The C House Menu (Update 2025)

The C House's boards are served with Chef-paired seasonal accoutrements, including house-made preserves and mustards, honeycomb, premium nuts, olives, house-pickled vegetables, spiced peaches, fresh fruit, and freshly-baked crostini.

sushi-grade tuna seared rare and sliced thin sesame Thai dipping sauce wasabi pickled ginger

heirloom tomatoes burrata basil arugula balsamic vinegar dill salt basil oil freshly-baked crostini

roasted portobello grilled zucchini red peppers lemon aioli arugula balsamic reduction dill salt

romaine house-made Caesar dressing I shaved reggiano basil oil garlic butter croutons

mixed field greens craisins candied pecans mandarin oranges spiced peaches crumbled goat cheese diced pancetta roasted apple vinaigrette

8oz premium house-blend beef garlic aioli baby arugula candied maple bacon brie cheese caramelized apple slices croissant-style bun served with house-cut fries available lettuce-wrapped

8oz premium house-blend beef sharp cheddar cheese house-made bistro sauce bibb lettuce tomato red onion house-made bread & butter pickles croissant-style bun I served with house-cut fries available lettuce-wrapped

chicken breast brined in-house buttermilk-fried coleslaw house-made bread & butter pickles honey-thyme drizzle poppyseed-encrusted croissant-style bun served with house-cut fries

lobster and shrimp poached in garlic-butter (served cold) house-made coleslaw citrus remoulade cilantro Old Bay seasoning fresh roll served with house-cut fries available lettuce-wrapped

(2) market fish house-made coleslaw mango-corn salsa flour tortilla guacamole key lime drizzle available lettuce-wrapped or with corn tortilla

candy-thyme-glazed Australian lamb pops sundried tomato pesto herb-marinated feta cheese baby arugula salad

(2) lump crab meat arugula salad lemon aioli

(A.K.A POUTINE) house-cut fries premium cheese curds house-made gravy fresh herbs

cavatappi pasta sharp cheddar parm smoked gouda butter-herb crumble

1 pound of P.E.I. mussels roasted garlic tomato broth hand-cut fries lemon aioli cilantro

lump crab meat artichoke hearts spinach cream cheese garlic parmesan cheese chives house-made bread bowl classics

pumpkin polenta chef's market vegetable

house-made ricotta gnocchi marinated chicken breast pancetta peas sunny-side up egg pecorino Romano parm cream sauce arugula freshly-baked crostini

butternut squash ravioli chef's market vegetables goat cheese parm cream sauce

8oz premium house-blend beef garlic aioli baby arugula candied maple bacon brie cheese caramelized apple slices croissant-style bun served with house-cut fries available lettuce-wrapped

8oz premium house-blend beef sharp cheddar cheese house-made bistro sauce bibb lettuce tomato red onion house-made bread & butter pickles croissant-style bun I served with house-cut fries available lettuce-wrapped

chicken breast brined in-house buttermilk-fried coleslaw house-made bread & butter pickles honey-thyme drizzle poppyseed-encrusted croissant-style bun served with house-cut fries

lobster and shrimp poached in garlic-butter (served cold) house-made coleslaw citrus remoulade cilantro Old Bay seasoning fresh roll served with house-cut fries available lettuce-wrapped

(2) market fish house-made coleslaw mango-corn salsa flour tortilla guacamole key lime drizzle available lettuce-wrapped or with corn tortilla

pumpkin polenta chef's market vegetable

house-made ricotta gnocchi marinated chicken breast pancetta peas sunny-side up egg pecorino Romano parm cream sauce arugula freshly-baked crostini

butternut squash ravioli chef's market vegetables goat cheese parm cream sauce

cavatappi pasta cheddar fontina freshly-baked crostini

cavatappi pasta house-made marinara sauce freshly-baked crostini